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As "one of the Four Pollution-free Ultraclean Areas in the World", the altitude of Chaka Saline Lake is 3100 meters. The product takes native salt of Chaka Saline Lake as raw material. We complete the product through pure physical crafts. It is no any chemical additives. The product contains various trace elements needed for human body such as calcium, magnesium, potassium, zinc, selenium and some amino acids such as aspartic acid, glutamic acid, arginine, lactamine, leucine and lysine. Pickles salt is non-iodized salt. It is particularly suitable for pickling, pickles, etc., the containing trace elements and amino acids can effectively promote the fermentation and production of lactic acid bacteria, and make food fresh, salty and mellow.
[Stewed meat salt]
"Halite is from Halite Pond, it's square and half-inch, like a stone, the tasty is delicious, the dishes using halite is fresh and salty," said the Western Liang Epoch. "Halite Pond" in the book is Chaka Saline Lake. According to the test of “Northwest Plateau Institute of biology, Chinese Academy of Sciences”, the crude salt of Chaka Lake Salt contains various trace elements needed for human body such as calcium, magnesium, zinc, selenium and various amino acids such as aspartic acid, glutamic and lysine.
The product takes native large-grain salt naturally crystallizing after a period of time of over ten thousand years as raw material. We complete the product through pure physical crafts. It is no any chemical additives, and especially suitable for stewing, cooking and stewing in soy sauce for all kinds of meat. The product can eliminate tasty of "rank odor, fishy" of meat so it can make soup salty and fresh.
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